AGNONI SRL

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It is the tender heart of the “Romanesco” artichoke: the toughest leaves peeled off, leaving only th..

It is the tender heart of the “Romanesco” artichoke: the toughest leaves peeled off, leaving only th..

It is the tender heart of the “Romanesco” artichoke: the toughest leaves peeled off, leaving only th..

It is the tender heart of the “Romanesco” artichoke: the toughest leaves peeled off, leaving only th..

Typical Roman artichokes with the entire stem are freshly handmade and seasoned with Roman mint as c..

Typical Roman artichokes with the entire stem are freshly handmade and seasoned with Roman mint as c..

Typical Roman artichokes with the entire stem are freshly handmade and seasoned with Roman mint as c..

Typical Roman artichokes with the entire stem are freshly handmade and seasoned with Roman mint as c..

The “borettane” onions, with a typical flat shape, are baked in balsamic vinegar, which makes them l..

The “borettane” onions, with a typical flat shape, are baked in balsamic vinegar, which makes them l..

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