All Products
Linea Grigia - TYPE '00' 25KG
Bread Flour, W 300, protein >13%, P/L 0.60 T45Strong and particularly balanced flour, ideal for soft..
Linea Grigia Strong - TYPE '00' 25KG
Bread Flour, W 350, protein >13.5%, P/L 0.60 T45Flour obtained by an accurate choice of the best str..
Linea Marrone - TYPE '00' 25KG
Bread Flour, W 250, protein >13%, P/L 0.55 T45Strengthened flour produced with Italian wheat and a s..
Linea Rossa - TYPE '0' 25KG
Bread Flour, 100% ITALIAN WHEAT, W 250, protein >12%, P/L 0.60Strengthened and particularly stable f..
Linea Verde - TYPE '00' 25KG
Bread Flour, 100% ITALIAN WHEAT, W 210, protein >11.5%, P/L 0.60 T45Flour with a medium strength, pa..
Linea Verde - TYPE '00' 5KG
Bread Flour, 100% ITALIAN WHEAT, W 210, protein >11.5%, P/L 0.60 T45 Flour with a medium stren..
Linea Viola - TYPE '00' 25KG
Bread Flour, W 420, protein >15%, P/L 0.60 T45Very strong flour with a high content of glutenin and ..
Lucia - TYPE '00' 15KG
Pizza Flour, W 300, protein >13.5%, P/L 0.60 Obtained by the mixture of type 00 flours with a ..
Lucia - TYPE '00' 25KG
Pizza Flour, W 300, protein >13.5%, P/L 0.60 Obtained by the mixture of type 00 flours with a ..
Lucia - TYPE '00' 5KG
Pizza Flour, W 300, protein >13.5%, P/L 0.60 Obtained by the mixture of type 00 flours with a ..