ARANCIO Pizza Flour Type
- Brand: MOLINO PASINI SPA
- Product Code: ARANCIO Pizza Flour Type
- Availability: In Stock
Pizza Flour, W 390-420, protein >15%, P/L 0,50-0.55
Long leavening time. CONSERVATION TIME AT 0-4°C: up to 6 days
Tags: Pasini, ARANCIO Pizza Flour Type